Collection so far…
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
Konosuke hd2 vs kagekiyo white#2 honest opinion
daddy says we gotta play nice now uWu https://discord.gg/HQruQj5
Kagekiyo shirogami 2 vs konosuke hd2 (both gyuto). Same price second-hand. Both new. What to choose??
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
SUNCRAFT SENZO DAWN LIMITED EDITION SG2 200 MM GYUTO - thoughts?
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
Nakiri- Masashi (AO1) vs hinoura (Shiro2)
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
Any experience with Hitohira Tanaka/kikuchiyo X Ren knives? Shiro 2 and Genshin
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
Thoughts on Yamato 'Oboro' 210mm Gyuto
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
Kei Kobayashi SG2 240mm Gyuto vs KAGEKIYO - WHITE #2 240 MM GYUTO. I can get these for the same price. I know it is different steels, bit what are the general thoughts on performance?
daddy says we gotta play nice now uWu https://discord.gg/HQruQj5
Kei Kobayashi SG2 240mm Gyuto vs KAGEKIYO - WHITE #2 240 MM GYUTO
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.